Sunday, September 15, 2013

Green Chili

Getting bored sitting around, decided to make green chili yesterday. We borrowed a smoker from a friend, took ~6 hours to do the pork. Also smoked sausage and salmon, everything turned out really good.
yummy beer for MSU game and dry-rubbed pork shoulder

looks perfect!
brining salmon
roasted peppers from our csa
just about ready to mix everything together

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