|year of the peppers, by far our most productive crop. I think they love the heat|
|can you guess what this is? this is my first time growing it|
|tomatoes are crazy, but not quite ready yet. We grabbed some "scraps" that fell on the ground from Erica's plants. Based on the crop on her dining room table I think she is in overload mode|
Random – Dumpling Week
Mom, do you ever make these from scratch? I remember Grandma always used frozen ones. NPR is doing “dumpling week” – different stories on dumplings ever day. When you drive two hours a day, small things make you excited haha.
I have lots of pictures from last weekend at Grand Lake to post, should get to it over the weekend.