We made a yummy spicy chili earlier in the week. Still roasting the cherry tomatoes for sauce too. Steph's new favorite lunch is a roasted tomato brie sandwich with a fried egg.
The tomatoes look kinda dead, they are actually pretty health. The top layer browned from the frost we had a few weeks ago. They wanted to grow higher, next year we're going to put t-posts in the middle of each cage so they can climb.
Brussel sprouts are coming! I probably won't grow them again (take up too much space), still fun to experiment.
the "mother" eggplant, this thing has 10+ on it, been producing all year
We had a pathetic mini 12" eggplant too, Steph is proud of its harvest