Sunday, December 15, 2013


We made the homemade green casserole again for Thanksgiving, takes forever, I'd recommend to make to soup a day ahead of time if you can. I got the mushrooms from a farm here in Fort Collins again.

simmering mushrooms for the cream of wild mushroom soup

lots of prep, this recipe takes awhile

finished product

freshly fried onions

"dessert" beer - barleywine from Boulder Beer

ready for the oven, unfortunately I dont think we took any "after" pictures


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