We made the homemade green casserole again for Thanksgiving, takes forever, I'd recommend to make to soup a day ahead of time if you can. I got the mushrooms from a farm here in Fort Collins again.
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| simmering mushrooms for the cream of wild mushroom soup |
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| lots of prep, this recipe takes awhile |
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| finished product |
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| freshly fried onions |
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| "dessert" beer - barleywine from Boulder Beer |
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| ready for the oven, unfortunately I dont think we took any "after" pictures |
We ate it too quickly!! Mmmmm
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