We made the homemade green casserole again for Thanksgiving, takes forever, I'd recommend to make to soup a day ahead of time if you can. I got the mushrooms from a farm here in Fort Collins again.
|simmering mushrooms for the cream of wild mushroom soup|
|lots of prep, this recipe takes awhile|
|freshly fried onions|
|"dessert" beer - barleywine from Boulder Beer|
|ready for the oven, unfortunately I dont think we took any "after" pictures|