We bottled our first batch of beer on Sunday. We think the first kit had bad yeast and never fermented. I got a Belgium Dark kit at the homebrew store next to Equinox Brewery in Fort Collins.
Almost at a boil
small pour steph can barely reach in the kettle :)
We racked the beer in the carboy then added the priming sugar before bottling.
Carter got me a Ferrari capper, big help!
Two Weeks until the finished product. We got (18) 22oz bottles, and (12) 12oz.
AWESOME! I'm willing to accept a bottle that you send me. hahaha
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